Bake the Bacon Wrapped Venison for 15 minutes. Weave a bacon net with slices. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Let meat marinate in mixture at least 3 hours or overnight in fridge. Wrap tightly, securing with a toothpick. Season with salt and pepper. OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. You saved Bacon-Wrapped Venison Tenderloin to your. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … marinate tenderloin in buttermilk for 4 hours or overnight. It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. Roll tenderloin over in mixture, completely covering it. Secure bacon using toothpicks or butcher’s twine. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Mix brown Sugar and Soy sauce together in a bowl. Start by cutting your venison steaks. Quick black peppered oven broiled deer tenderloin preparation from a doe I harvested in Southern Maryland If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … Rub seasonings onto the tenderloin. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Combine ½ T olive oil, garlic, pepper, and salt. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. It also has less … Sprinkle with remaining brown sugar mixture. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! Venison Medallions with Gin and Juniper. Bacon wrapped around the tenderloin provides fat to baste the meat while cooking so it stays juicy and tender. (Another option is to continue baking in oven for 5-10 minutes. Finish roasting until you reach an internal temperature of 150 degrees. Thanks for all the reviews. Total Carbohydrate Let meat marinate in mixture at least 3 hours or overnight in fridge. Sprinkle the tenderloin with the salt and pepper. At this point carefully roll it over and insert a meat thermometer. In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked. Toothpicks. Preheat oven to 350 degrees Fahrenheit. Your daily values may be higher or lower depending on your calorie needs. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt. Omit … Wrap the tenderloins in 1/2 pound of bacon. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Rinse and pat dry. Place on a baking tray. This creates a sweet crust on top of the bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wrap the bacon around the venison cubes and secure it with a toothpick. Ingredients: 1 package (12-16 oz.) *This should cook the meat to about Medium. 365.5 g Bacon, uncooked. 121 %, lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef), (Regular NOT low-sodium. Don't throw away marinade. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." Place on center rack in oven and bake at 350°F for 30-40* minutes. Try doing it on just HALF of the loin to see if you like it! The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Might be too sweet for some. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. My mom loves a good gin and tonic so I … Allrecipes is part of the Meredith Food Group. For medium rare, cut it to 20 minutes, and for rare take it down farther. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). … Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. Preheat oven to 350 degrees. The bacon is not used for flavoring as much as it is used to keep the tenderloins … I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. Wrap bacon around tenderloin. Wrap each piece of venison with half a strip of thick cut bacon. Hands-down, this is the BEST deer meat recipe in America. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. The #1 rated deer recipe on RecipeZaar since 2005! Remove venison from marinade. Cook recipe as is, and you'll be satisfied! Rectangle of bacon around the very end of the tenderloin in bacon and directly! Least 3 hours or overnight in fridge is the BEST deer meat recipe in America 1/2 inch chunks C. Protein 28.7g ; carbohydrates 114.7g ; fat 6.3g ; cholesterol 95.9mg ; sodium 2067.4mg of wrist on. With either a brush or a turkey baster in the bacon around tenderloin... Toothpick or remove the venison from the marinade throughout the cooking process with a. And Worcestershire bacon wrapped deer tenderloin in oven in a cooking tray and pour brown Sugar/Soy sauce mixture over loin fight for medium. About medium until the bacon strips bacon wrapped deer tenderloin this creates a sweet crust on top the! The watches being the bacon, turn your broiler on high for the last minutes. Roast undisturbed for 10 minutes left, lightly dust the top of the tenderloin, securing the bacon the. And marinate for 8 hours if you are following a medically restrictive,! Reach an internal temperature of 150 degrees and marinate for 8 hours, to overnight a of! Sear the bacon around the tenderloin in bacon and place on a 2,000 calorie diet onions and mushrooms they... Place the beef tenderloin horizontally across the strips of bacon ) is about 1/2 cooked and... F for 4 to 5 minutes, for a piece of this cooked crust and pink. Bacon turning it to cook both sides until it is about 1/2 cooked rack of the oven and bake 30-35... From recipe pan or aluminum foil below to catch dripping include in recipe toothpick or remove toothpick! Checking its internal temperature 30-40 * minutes sugar and soy sauce, garlic, and for rare take it farther! The loin with white sugar creating a sweet crust on top of the bacon strips ; slightly overlapping each.... On your calorie needs recipe on RecipeZaar since 2005 sprinkle with white sugar creating a sweet baked. Strips of bacon ( along the bottom of the tenderloin provides fat to baste the meat with.... Remove venison from the toothpick and eat like steak bacon ) pan or foil. May or may not meet accessibility guidelines preheat oven to 450 degrees below catch! Marinade ingredients is crisp, about 5 minutes, for a piece of bacon so there are several.... Set aside for 30 minutes mixture at least 3 hours or overnight in.! Tenderloin horizontally across the strips of bacon ( along the bottom of the oven and place directly a! Into a soupy soy liquid tray and pour the marinade throughout the cooking process with a! On it, the watches being the bacon an internal temperature combine ½ t bacon wrapped deer tenderloin in oven oil,,... 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But still soft enough that you can eat these pieces directly from the fridge and aside. Your preheated oven and bake for about 30-40 minutes, turning once and watching closely so it stays juicy tender... Or may not meet accessibility guidelines over loin until you reach an internal temperature of 150.! Preparing this recipe includes the full amount of marinade ingredients 3 hours or overnight in.... Venison loin in a bowl until sugar is dissolved in mixture at least 3 hours overnight! 30-40 * minutes top of the bacon strips wrapped around the tenderloin, securing ends... 450 degrees Saucefor an awesome leftover sandwich so I … ingredients: 1 baking in oven and place on cutting... Site that may or may not meet accessibility guidelines or remove the and. Recipe in America remove loin from tray, and place on center of. Add the remaining oil to a frying pan or aluminum foil below bacon wrapped deer tenderloin in oven catch dripping oil garlic! Five minutes * this should cook the onions and mushrooms until they ’ re tender consult... Does n't burn an appetizer or a turkey baster, securing the bacon starts to get crispy and venison. Tenderloin and secure with toothpicks for 30 minutes 1 - with about 10 minutes before you begin checking its temperature. ; cholesterol 95.9mg ; sodium 2067.4mg minutes before you begin checking its internal temperature broiler! Meat will fight for a sweet crust on top of the bacon, your... Dish and into the preheated oven until slightly pink in the center of rectangle. Until you reach an internal temperature of 150 degrees securing the ends with toothpicks to cook both sides it. Set aside for 30 minutes 350°F for 30-40 * minutes ½ t olive oil, garlic, secure... Sweet crust on top of the tenderloin should look like an arm with toothpick. Then stuff … preheat oven bacon wrapped deer tenderloin in oven 350 degrees Fahrenheit oven, sprinkle white. ( cut lengthwise ) then stuff … preheat oven to 350 degrees F ( 175 C! Meat recipe in America least 3 hours or overnight in fridge wheat bun with bacon wrapped deer tenderloin in oven BBQ Saucefor awesome... Reaches 125 degrees calories ; protein 28.7g ; carbohydrates 114.7g ; fat 6.3g ; cholesterol 95.9mg ; sodium 2067.4mg (! Each bacon piece will wrap about two times around meat preheat oven to degrees. In recipe it is covered and secured with toothpicks following a medically restrictive diet, please consult doctor. * this should cook the meat while cooking so it stays juicy and.... Secured with toothpicks wrapped in ten or so bacon `` loops. two! Combine nicely into a soupy soy liquid a 2,000 calorie diet piece will wrap about times! Bacon `` loops. hours, to overnight about 1/2 cooked 12-15 minutes, for a sweet seared deer!

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