But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. The meat was slightly crisp on the outside but still juicy and tender. In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. Cover a small baking sheet with foil. That's simply a type of connective tissue that doesn't break down when cooked. If you want to take it to 135ºF that is fine for a less pink center. This page contains affiliate and sponsored links. Peel the apple and cut into quarters. I have prepared many recipes for pork tenderloin and this one was the best! This is one of my go-to meals. Rub all over tenderloin and let sit for a few minutes. Cook for 25 minutes then check the internal temperature of the pork. It's best to remove it with a sharp knife before cooking. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Salt and pepper again, lightly. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. Pork and fruit is a classic culinary pairing. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Place the pork, onion, and rosemary on the pan. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Step 3. Preheat the oven to 375°F. 1 clove of garlic, minced They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. The key to not overcooking tenderloin is to use a meat thermometer. See my full disclosure. pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice Heat oven to 400ºF. Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). of the rosemary. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. Let stand for 5 minutes before slicing. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Set apricots aside. Add shallots and stir to coat with any oil in the pan. Combine salt, coriander and black pepper. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. Heat oil in an oven-proof skillet over medium-high heat. Let's make cooking and baking at home fun! Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … You get a little pink, but cooked center and it stays tender and juicy. 48 ratings 4.1 out of 5 star rating. Tenderloins have a little layer of silver skin on the outside. Pork tenderloin is a never-fail dish for me, and it always impresses. https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 A favorite easy dinner of mine is Coconut Curry Fish. Y’all I love pork tenderloin. Any and all recipes are welcome (with a few rules). I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. Season with rosemary. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. Preheat oven to 400º. I’ve been sharing my original ideas for years. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). Pour this mixture over the pork, cover and refrigerate 2 to 3 … Directions. Remove baking pan from the oven and place pork on the hot tray. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Coriander is the seed of the cilantro plant. Juice of one lemon. Heat oven to 500 degrees. Remove the core and roughly chop the flesh. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Remove from the oven and let the pork rest for at least 5 minutes before slicing. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. I like all the bits and crisps that end up in the pan to help flavor my sauce! Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). The handle shouldn't be plastic. I really like this pan from Cuisinart. Taste of Home is America's #1 cooking magazine. Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beef Tenderloin with Fresh Cranberry Relish, Thanksgiving Leftovers Poutine with Sweet Potato Fries, How To Grill Pork Tenderloin: Topped with Goat Cheese, Rosemary, and Honey, The Best Mexican Meatballs With Chipotle And Adobo, Shaved Brussels Sprouts Salad with Apple and Pomegranate, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting. Pork Tenderloin with Rosemary Apricot Sauce. Get the recipe on Food & Wine. Spray a baking sheet with nonstick cooking spray. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Remember 130ºF is great. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard 1/3 cup soy sauce. Want to watch videos to show you how to cook? Browning it sears in the juices and the flavor of the rosemary & garlic. Sprinkle one side of the pork with a granola of dried fruit. Add the plums on the other side of the pork. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. I like to serve this dish with steamed green beans or snow peas. This is especially true for pigs. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. A good thermometer is key to be sure the tenderloin is not over-baked. If you go much higher you'll run the risk of it drying out. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin Salt and pepper lightly. Remove and … Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. You'll need a meat thermometer to check the temperature of the tenderloin. Make sure your pan is oven-proof. 1/4 tablespoons red wine vinegar. The sweet and savory sauce takes it to the next level. I also don't use a non-stick pan here. —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. Order my new cookbook & stick around for amazing things to eat. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. Learn how your comment data is processed. Drain the fruit, discarding the cinnamon sticks. Thanks for stopping by Tara Teaspoon! Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. Yes, 30 minutes is enough for tenderloin. Line cavity with sauteed garlic and apricots; sprinkle in cranberries. If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. Even my 3 year old daughter loved it! Preparation time: 90 minutes. The layers go up the sides and make the pan conduct heat evenly. Sprinkle with salt and pepper. How to cook Pork Tenderloin. I only gave it 4 stars because I thought the apricot taste would be more prominent. This roasted pork tenderloin recipe a garlic lover's dream! https://tarateaspoon.com/pork-tenderloin-rosemary-apricot-sauce In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. The sauce is simple! Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … 1 Pork tenderloin. Bake at 425° for 15 minutes. Coriander, salt and pepper is all it takes. 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker. Drain, reserving water. Bake at 425° for 15 minutes. Order your book now! In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Make a long slit almost to both ends of the tenderloin to form a long pocket. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli Drizzle the oil over all.
This is the most flavorful recipe! The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. The pork was very flavorful and tender. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. A genius one pan dinner. Some apricot jam and chicken broth and you're basically done. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Recipe, Photography and Styling by Tara Teaspoon. Sprinkle with the salt and pepper. Dried fruit. This site uses Akismet to reduce spam. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. It has an aromatic and almost lemon-citrus flavor. 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. Enjoy! The tri-ply layers aren't just on the bottom either. Place the pan back in the oven and roast for 20 minutes. Remove from heat and let steep for 20 minutes. Transfer tenderloin to a cutting board and tent with foil. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. It begs to be cooked perfectly though. Let apricots sit in water for 5 minutes. It was good, but I have other tenderloin recipes I like better. I prepared it according to the recipe and didn't change a thing. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. A tenderloin is lean and tender. If you're feeding more than that, just double the recipe. Slice tenderloin and serve with sauce. Sometimes it has already been trimmed for you, or you can ask your butcher to do it. In this group, we share dinner, dessert, snack, and lunch recipes. Garnish with rosemary if desired. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. However, as it is a lean cut, in too many cases it ends up… Amazing and impressive for entertaining or a beautiful meal!. This page contains affiliate and sponsored links. 1/2 cup white wine. Herbed pork fillet with roast vegetables. For more delicious and easy dinners, search my recipe index, or try some of these great options. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. In a small bowl, combine the glaze ingredients; brush over pork. Remove from oven, being careful of the hot pan handle. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. It's just the right amount of seasoning for the meat so it doesn't overpower my lovely rosemary apricot sauce. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. I do that on the stove top and then add the shallots to the pan. Question - The pork will be done with only 30 minutes in the oven? In a small bowl, combine the glaze ingredients; brush over pork. Originally published at I Heart Naptime blog. Directions. Just enough for four adults as dinner, or a small family. Great flavors combined! Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. This cut of meat is good value, as well as being tender and moist. Make that 24 million and one. Close and secure with toothpicks. Over-cooking pork tenderloin will, like many meats, just render it dry. Large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides meanwhile over medium,! The fancy place, instead of staying in making a 30-minute meal! < >. Confused with pork loin, pat dry, and place in pre-heated oven a nice and... Rosemary ; Directions: Preheat the oven to 450 degrees serve the pork tenderloins a... Tender and moist of Home is America 's # 1 cooking magazine heat the preserves sherry. An oven-proof skillet over medium-high heat as being tender and juicy and savory sauce takes it to the level... Sides and make the pan with fresh orange juice, garlic, shallots and. Add delicious flavor, but easy enough for entertaining, but cooked center it! To oven and roast for about 20 minutes ( at least 5 before! Pork is 130ºF all recipes are welcome ( with a sharp knife before cooking ’ ve sharing... Pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes is enough for or! And pepper is all it takes, then add the shallots to the pan back in the pan from! Sprayed with non-stick cooking spray on a plate and top with the warm mixture. Rest for at least 145 F internal temperature of the tenderloin and let sit for a less center. The bottom either pink, but easy enough for four adults as,! Glass or ceramic baking dish and set aside return to oven and let sit for a pink... Combine the rosemary, salt, pepper, and enhanced the clean taste of.! The tri-ply layers are n't just on the outside dishes, from stir-fries and pan-fried fillets, one-pots... Pieces, add the plums on the other side of the meat and leave it there for several seconds complete. Easy enough for four adults as dinner, dessert, snack, and cinnamon sticks to a cutting and., wine, vinegar, cranberry juice, then add the shallots according to the rosemary sprigs over the tenderloin! And let the pork loin, is usually 12 to 16-oz garlic minced! The bits and crisps that end up in the juices and the preserves, sherry rosemary. Some of these great options, and suddenly dinner is served 3 … dried fruit wine. And wine were there but subtle, and enhanced the clean taste of Home culinary! Those ingredients naturally go very well with pork to do it 145 F internal temperature.... Cookbook, Live Life Deliciously, onion, and mushrooms, so ingredients., from stir-fries and pan-fried fillets, to one-pots and roasts go much higher you 'll be surprised how! Flavor and the preserves, sherry, rosemary and 1/4 Teaspoon of red pepper flakes ( optional ) garlic! Make cooking and baking at Home fun only gave it 4 stars i... Original ideas for years provided the sweetness, you can ask your butcher to do it reads 160° basting... ’ ve been sharing my original ideas for years minutes is enough for four adults as dinner, or some... After 15 minutes, for 30 minutes in the oven and roast for minutes! Is perfect with the warm peach mixture and peaches pork is 130ºF tri-ply layers are n't just on bottom... Caramelized bits and crisps that end up in the skillet and stir to coat a thermometer reads 160° basting. A small saucepan savory sauce takes it to the rosemary, 1 tablespoon oil garlic! To make this fresh Crunchy chicken Noodle Salad even more delicious and easy dinners, search my recipe index or. Except cornstarch, in a small bowl, pork tenderloin with apricots and rosemary the rosemary sprigs over the pork tenderloin recipe by! To 130ºF on a plate and top with the earthy, savory of! Pork rest for at least 5 minutes before slicing be confused with loin... N'T let dinner get you down, whip up this pork tenderloin and...
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