https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks 0 %. I wish I could give this more stars! Was perfect for the like-butter venison tenderloin I had. Everyone in the house loves it, except the 3yr old lol. In need of a good, crowd-pleasing, Venison recipe? “Dry rubs are a great way to tenderize meat as well as extract major flavor from the meat,” she said. For a true "steak-like" flavor to your venison meat, grab the A1 and some soy sauce. In fact, one easy recipe hack is to mix together all the marinade ingredients then place into a bag. Watch how to make a simple, top-rated marinade that really stands up to its name. Text Size: + Increase Article Text Size-Decrease Article Text Size. Cut the steak … Grill. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. https://www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe Cooking a venison steak anything past medium or medium well will cook out all the juices that make the meat juicy and tender. Marinate in the re­frigerator for at least 1 hour and up to 12 hours. The next time you get your hands on venison, give these recipes a try. Mix other ingredients and cover venison. You probably have the combination of ingredients in this recipe on hand right now,. Pour half over the venison; turn to coat. https://fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. This marinade is a keeper in the recipe box!!! Steak Sauce/Soy Venison Marinade. Making Fried Venison Steaks. Aug 10, 2018 - Explore James's board "venison cube steak and backstrap" on Pinterest. lemon juice, pork chops, water, cooking oil, soy sauce, lemon pepper seasoning and … ORIENTAL STEAK AND PEA PODS. See more ideas about Venison, Deer recipes, Venison recipes. For the Roll Ups . Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. Add the venison steak then place in the freezer. Turn; baste with reserved marinade. Add the venison steak then place in the freezer. Cube steak and roll in flour, brown ... add rest of ingredients. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Jan 11, 2019 - Explore Russell Fisher's board "Venison steak" on Pinterest. 0 Reviews. 4 oz Venison, Steaks. Turn; baste with reserved marinade. The cube steaks have a gamey flavor, and are high in protein and iron. It may be considered low-brow by some, … I didn't have powdered mustard so subbed with 1-1/2 tbsp regular mustard and still had outstanding results broiling until medium rare. Refrigerate remaining marinade. Flip steaks over once in the … The problem is that marinades (including buttermilk) barely penetrate past the surface, so it can’t tenderize thick cuts like backstraps or roasts. Login or register to rate and review recipes! from the heat for 4 minutes. Let the steaks marinade in the … Apr 26, 2019 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! Because marinades can at best only penetrate 1/8 inch into a piece of meat each day, you'll want to use cuts of venison that aren't too thick. Place them on paper towels to drain. Or, go the sauerbraten route and marinate a large roast for a week or more. In a bowl, combine the remaining ingredients. Place bag in a flat casserole dish so that the steaks are in a single layer. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Even non game eaters have enjoyed this tender, and super flavorful venison on the grill or broiler. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Meat. Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. Smothered Philly Cheese Cubed Steak Recipe for Smothered Philly Cheese Cubed Steak: 2 lb cubed sirloin steak 2-3 tsp Montreal or Chicago steak seasoning Teriyaki sauce Olive oil 1 Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Very Good 4.7/5 (18 ratings) baked venison. Served with some homemade gravy and leftover jasmine rice...mmm, my stomach was already rumbling before I left work. 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