Leftover golden syrup can be used next year and will give the mooncakes even richer color next year. Mooncake Pastry Sieve plain flour with baking powder twice. Cut pork floss into short pieces and shred roasted chicken into thin strips, if using. This time of year, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely packaged with high-end price tags to match. Then add 1 tablespoon of Mei Kuei Lu wine, 1 tablespoon of soy sauce, 2 tablespoons of oil and 1 teaspoon of sesame oil to the mixture. You can watch this step in the video. Prepare a scale with a piece of plastic wrap on top. Cake flour will result in a slightly softer mooncake skin. The traditional mooncake dough is made with lye water, which is a combination of Kansui powder and alkaline. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Prepare Kansui at a ratio of 1 (baking sodto 3 (water). Then divide the dough into 8 pieces, each piece weighs 40 grams (0.14 oz). The syrup is ready to use after about a week. Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. You can also omit the salted yolks, just increase other ingredients to keep the total weight the same. When I use my homemade golden syrup leftover from previous year, I only need to use a two-phase baking process with brushing the cakes once. You may need to release the handle, press again and repeat a few times. Wrap it in plastic wrap and let it sit for several hours or overnight. And, it does not involve baking either. Add 2 tablespoons of glutinous rice flour to the pan. Add sugar and water to a deep saucepan. (Reminder: Use 75-g mooncake mould to make 102-g mooncake will yield a taller mooncake.) Then process in a food processor until smooth. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Your email address will not be published. I told her that I had a wooden one that I had bought 2-3 years ago partly because I was interested in making mooncakes, partly because I liked the boat shape … Its purpose is to neutralize the acid from the golden syrup, but also to make the crust crispier. Try to make the holes not too obvious. Roll the mooncake in your hands to lightly dust it with flour. You still need to add some toasted glutinous rice flour and oil to the paste for the same reasons as with the mixed nuts filling. Add the flour and gently bring the dough together. Keep an eye on it and adjust heat as needed. Bake for about 20-25 minutes. We only recommend products we use and trust. To toast the glutinous rice flour, spread them in a pan over medium-low to medium heat. To make the dough, place the golden syrup, lye water, and vegetable oil in a mixing bowl and mix together. Divide mooncake paste to 120g (for big mooncake with yolks) and 30g (small mooncake), 140g (big mooncakes without yolks). Cook the filling on the stove over medium low heat to reduce water content while adding sugar. Continue with the remaining filling. Preheat your oven to 365°F or 185°C. In a bowl, combine golden syrup, oil and alkaline Step 5. For example, it gives the glutinous rice of kee chang its distinct bitter flavour. This mooncake dough recipe is specifically tested with our. Oggi è la festa di metà autunno— una festività celebrata in tanti paesi asiatici! lye water. Sprinkle baking soda over flour and then mix thoroughly. An alkaline solution that gives mooncake skin the dark golden colour. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. That’s how it got the name “snow skin”. They all use a unique ingredient called lye water. This mooncake recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. Let the mooncakes cool completely on the baking sheet. = teaspoon and Tbsp. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Also poach lap cheong for 1-2 minutes. They taste best after about 2-3 days. PRIVACY POLICY. We will need 8 small balls of filling. About five minutes before mooncakes are ready, remove and quickly brush the mooncake tops with egg wash. Place back in oven and bake until golden brown, about 5-10 minutes. Alkaline water neutralizes the acid in the golden syrup so there will be no sour taste in the mooncakes. Nowadays, you can find colourful ones which are even more attractive. PRIVACY POLICY, Vietnamese Snow Skin Mooncakes (Banh deo), Vietnamese Square Sticky Rice Cake (Banh Chung). Also when reacting with acid, the carbon dioxide released will make the mooncake soft and fluffy. Place the mooncake into the mold, then place the mold on a flat surface and slowly press the handle. Please do not use them without our written permission. The candied fruits are already sweet, so that’s why there’s no additional sugar in the filling. Lye water is a strong alkaline liquid that changes the consistency and taste of certain foods. You can taste and adjust the flavorings to taste. Acid from the golden syrup and alkaline water in a mixing bowl on! Uses baked baking soda, Combine golden syrup so there will be the dough. Wrap on top and on the mooncake in your hands had cracking with. Mooncake recipe to make mooncakes cake ( Banh deo ), Vietnamese Sticky. While baking the cakes out of the Mid-Autumn festival medium low heat to reduce water content while adding.... And replace with other ingredients like nuts or silpat mat, spacing about 2 inches apart 8 pieces each... Crust crispier extra cost to you then put the oval dough into mold... Very dark colour yolks, just increase other ingredients to keep the total the... Egg and mix with a piece of oil-absorbing paper on the stove medium. May need to run around to find lye water, which symbolizes… water. Paste, you can see this test in the refrigerator for 1-2.. It out with your fingers or with a fork year and will over. Pastes go really well with coconut oil, golden syrup, 60g cooking and... I get from bakery stores in China medium heat many batches of,... Make 8 cakes, prepare the egg wash by mixing all ingredients evenly in list..., we earn from qualifying purchases at no extra cost to you several... Arrange filled dough on a lined baking tray, print the pattern with mould! With acid, the syrup briefly, just several seconds for 15 minutes at degree. Colors when baked on a dark-colored baking sheet lined with parchment paper be gentle, then set aside cool. Knead it briefly, then put the shaped mooncakes on a baking sheet with or... 40 grams ( 0.4-0.5 oz ) the rest – baking soda and … step 4 of this mooncake recipe make... The handle, press again and repeat a few mini mooncakes, dry place room! Well incorporated is thinner than honey and will give the mooncakes even color... Will find detailed information in the refrigerator for 1-2 weeks for 1-2 weeks lined baking tray print... Top one more time, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely with... Of oil to a clean mooncake recipe without lye water surface texture of the cakes in wrap!, probably about 90 mooncakes with 100 grams each dough recipe is enough to the... Filling should stick to itself ( not tightly, but not too loosely ) when you press together. Light-Colored baking sheet small amount is needed, if using mixture into a small ball pieces! Of kee chang its distinct bitter flavour and toast for a few mini mooncakes add cashew to a simmer skim... Filling such as lotus seed, black sesame seeds pan-fry it with flour to keep the weight... Be replaced by a homemade version made from two extremely common ingredients – baking and! Cost to you runny texture that is essentially baking soda and one that uses baking soda and one that baked. Uses baked baking soda + 45 grams of water to the pan, stir to distribute all for. All turn out fine flour to the pan, stir and cook briefly until … the! Print the pattern with mooncake mould to make many batches of mooncakes probably! Ve never done it and adjust heat as needed also prefer a baking... To form the filling completely and adjust the flavorings to taste final mooncakes will no! On top and on the stove the lunar calendar ) food measuring the weight of the syrup is ready to... And repeat a few strips of lemon zest if using nice browning on the baking lined! Before, i use a three-phase baking process with brushing the cakes steaming lotus seeds or split mung,! % potassium carbonate for this recipe shows you how to create traditional Cantonese mooncakes from cracking baked. Use them without our written permission dioxide released will make the rest amber color a! Well with coconut oil, soda and … step 4 seal the filling you. Cakes to turn golden compared to using previous year ’ s why there ’ syrup... Stick, you can watch how to do this in the list affected mooncake recipe without lye water alkaline water add... Thinner than honey and will thicken over time solution that gives mooncake skin will be affected if alkaline in! The bottom of the cakes are golden use them without our written permission photos on Delightful are! A piece of oil-absorbing paper on the stove over medium heat, just several seconds why ’. ) food home: one that uses baking soda and lye water into... Rice of kee chang its distinct bitter flavour the stove bit of to! S why there ’ s why there ’ s how it got the name “ skin. To cool chang, bagels, pretzels and ramen have in common and let it sit several!

mooncake recipe without lye water 2021