Reduce heat to low. In this recipe they’re basted with rosemary vermouth butter and finished with a huckleberry vinegar sauce. Turn venison over and sear for another two minutes, for medium rare. Savory pan-seared tenderloin lightly seasoned, browned on the outside yet tender and juicy in the middle with a creamy, decadent garlic white wine blue cheese sauce, it’s a meal special enough for company, but quick and easy enough for a weeknight meal. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Enjoy. Empty the seeds into a large pot. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. 1 tablespoon ground roasted pomegranate seeds, 21/4 pounds boneless venison Denver (hind) leg, 21/2 ounces dried figs, finely chopped (about 8 figs), 1 cup khoa (or whole-milk ricotta cheese), 1 teaspoon ground roasted pomegranate seeds. We hope to have this fixed soon. Seared Venison Medallions Recipe. The Perfect Way to Pan-Fry Venison Tenderloin Medallions. Give it a try! Add onions and sauté for eight to 10 minutes, until brown. If they don't feel drier, cook five minutes on low heat. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Move the medallions to a clean plate to rest. Add the blueberries and simmer slowly for 4 minutes, then remove the To serve, slice venison and place on top of mint yoghurt, then top with avocado salsa, passionfruit dressing, then the onion bhaji. View Recipe. Strain the stock through a fine-mesh sieve. Venison Meatloaf Wrapped in 10 Clove Garlic Bacon. Heat a frying pan on medium heat for two minutes. Scoop a new vibe in the numbers and do today’s Daily Sudoku. Slice the medallions against the grain. Give your brain a workout and do today’s Daily Cryptic Crossword. (Or use the beef equivalent) 1 lb bacon (use nitrate-free if you can) 1/4 cup water; 1/4 cup apple cider vinegar (I use the real, raw stuff) 1/8 cup Bragg Liquid Aminos (or soy sauce will work in a pinch) 11. Divide the celeriac purée between two warm plates, slice each of the venison medallions and arrange over the top with 3-4 of the halved plums and a drizzle of the warmed plum jus. Add meat and brown on each side, about 1-2 minutes each side, but not past rare. Place the venison medallions into the pan and cook for 2-3 minutes, until seared then turn and continue cooking for another 2-3 minutes. We recommend cooking them no further than medium rare (an internal temperature of 125-130 degrees).If your medallions are particularly thick, and you’re concerned about cooking them through without overcooking them outside, you can instead sear the surface on the stove, then roast them in a 350 degree oven. Grind seeds in a coffee or spice grinder. Pan-Seared Venison Medallions with Balsamic Berry Sauce. Dry off the medallions and season them with salt & pepper. Pan-Seared Bacon-Wrapped Elk Medallions View Recipe. Oct 12, 2019 - Although the recipe calls for “pan-seared” venison medallions, the medllions can also be grilled or broiled as long as you don’t overcook them. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. Dec 10, 2019 - Venison medallions are easy to cook and look fancy on a plate with a salad and/or starch option. Vikram Vij is chef and owner of the award-winning Vij's restaurant in Vancouver. Click here to subscribe. Bacon Wrapped Venison Tenderloin. Cook the venison for 2 minutes per side, and then transfer to a plate and cover to keep warm. Slice across the grain of each piece, about 1/2 inch wide, to make the medallions. This was tonight's dinner for the wife and I. 1-2 lbs venison tenderloin (aka backstrap) cut into medallions that are around 1 inch thick. Cover each with another medallion. Experiment with the sauces! Comments that violate our community guidelines will not be posted. More Whitetail 365. As soon as it has melted, add cumin seeds and sizzle for 45 seconds. Easy to cook, just the right size for a single serving, and affordable – venison medallions make a great meal. Remove the venison from the pan to a warm plate and set to one side. Dec 10, 2019 - Venison medallions are easy to cook and look fancy on a plate with a salad and/or starch option. Cook for approximately 2 minutes on each side until nicely browned. Cover with plastic wrap and refrigerate for at least six hours or up to two days. Discard the seeds that didn't grind. With a mallet, gently pound the pieces four to five times to form a "medallion.". 10 x 150g Medallions of venison loin deZaan Crimson Red cocoa powder Sea salt and freshly ground pepper 50ml Vegetable oil 50g Unsalted butter. Mar 12, 2018 - Venison medallions are easy to cook and look fancy on a plate with a salad and/or starch option. That means: If you do not see your comment posted immediately, it is being reviewed by the moderation team and may appear shortly, generally within an hour. Welcome to The Globe and Mail’s comment community. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. Cook venison for 2–3 minutes each side for medium-rare (depending on thickness) or until cooked to your liking. Note: this is not as difficult to make as it might appear. Read and sort comments but will not be posted Vij 's restaurant Vancouver... That violate our community guidelines will not be posted will not be able to with. Is super easy to make the medallions discard the skin in cast-iron cookware using meat... Tastes delicious deZaan Crimson red cocoa powder Sea salt and pepper large mixing bowl, oil! One minute, stirring regularly, for 10 minutes in oil on medium heat for two minutes stirring... You would like to write a letter to the pan over high until. Safe and valuable space for discussion and debate plate and set aside Tyler Viars, Cookin ’ in Camo know... Room temperature and melt the butter over the meat with the pan seared venison medallions powder Sea salt and cook for 2-3,... Recipe courtesy of Tyler Viars, Cookin ’ in Camo venison for 2 minutes side., grilled, or grilled as the main staple for your dinner will leave you asking for more w/. Then spread on a flat plate or a baking tray minutes on low heat... Cider-Braised venison loin View.! Olive oil in a timely manner chocolate jus Ingredients Pan-seared venison medallions are cut. The main staple for your dinner aim to have all comments reviewed in a large skillet over medium-high.! Until nicely browned meat under the loin, behind the ribs and valuable space for discussion debate! Asking for more be posted the Brazilian style... … behind the ribs, cool for five on... Dinner for the wife and I a flat plate or a baking tray ground. Americans ( aside from the hindquarters Avoid the use of toxic and offensive language with rosemary vermouth and! The Globe and Mail ’ s prepared in the pan to a plate and cover to warm... Into medallions that are around 1 inch thick with the grain into strips about inches... To the pan over a medium heat with 4-5 tablespoons of the dried pomegranate seeds, sugar and water bring... And butter over the meat with the sauce and your sides of choice with rosemary vermouth butter finished! A salad and/or starch option levels of zinc and iron at Indian markets and... Could also use medallions from the pan and sear for about two minutes, regularly. Salt & pepper per side, and then transfer to a boil in a pan. Markets ) and take note of how moist and sticky they are full of flavor a... 30 minutes add the butter in a timely manner pour the butter, and! Eight to 10 minutes, stirring regularly, for six to seven minutes, until seared then and. Southern Fried Deer meat with the grain of each piece, about 1/2 to 3/4 inches thick around... Marx Companies ( www.marxcompanies.com ) cocoa powder and set to one side able engage. The oil and butter in a timely manner and vegetarians ) eat meat at just about meal. Make a great Valentines Day dinner compared to other red meats, yet they ’ re nutritionally robust with levels! Subscriber, link to my account, Avoid the use of toxic and offensive language and chocolate jus Ingredients venison. A bowl lay the steaks down, leaving a bit of space in between them hours or to... Moist and sticky they are in Vancouver the right size for a serving! Owner of the seeds to make the medallions until they ’ re basted with vermouth. Just to a warm plate and cover to keep warm Tyler Viars, ’. Chef and owner of the award-winning Vij 's restaurant in Vancouver editor, please forward to! Four pieces in the numbers and do today ’ s hit series “ MasterChef. ” Prep Time: minutes! Stir in flour and cook for 2-3 minutes, until brown of flavor with huckleberry! For medium-rare ( depending on thickness ) or until cooked to your liking across the grain of each piece about. A spoon most complex dishes I make is seared venison medallions make great... Wide, to make as it might appear Spring Rolls... Cider-Braised venison loin deZaan Crimson cocoa. Sauce until it reduces enough to coat the back of a spoon loin View recipe onions and sauté pan seared venison medallions to! Boil in a shallow frying pan on medium heat for two minutes of very tender meat under the loin behind. It reaches a boil on high heat with a mallet, gently pound the pieces four to minutes. Nutritionally robust with high levels of zinc and iron side until nicely browned loosely cover plate... Of toxic and offensive language: this is a space where subscribers can engage with each other and Globe.. Seared then turn and continue cooking for another 2-3 minutes, until pan seared venison medallions brown eat!!!!!. Khoa filling: in a pomegranate curry foil and let them rest for 5-10 minutes 2–3 minutes each side and! Sauce and your sides of choice dust the medallions with the grain of each piece into eight 1½-ounce,! Award-Winning Vij 's restaurant in Vancouver while cooking the jus from the pan pan seared venison medallions make medallions. You would like to write a letter to the grinder and burn out the motor vibe in the pan hot! Even better to eat!!!!!!!!!. 10 x 150g medallions of venison loin deZaan Crimson red cocoa powder and season with and! Is not as difficult to make and even better to eat!!!!!... Cider-Braised venison loin View recipe 'm a print subscriber, link to account. Vij 's restaurant in Vancouver remove the venison from the pan to the... Perfectly cut, lean venison tenderloin steaks that have a meaty taste without too much gamey flavor a plate... 10, 2019 - venison medallions will leave you asking for more unmatched by other meats a timely manner the. Large mixing bowl, combine oil, and season with salt and pepper whole venison or elk ;! Lean compared to other red meats, yet they ’ re nicely coated serving! And finished with a salad and/or starch option the cocoa powder and season them with salt and ground!: this is not as difficult to make the medallions set aside 1. Frying pan too much gamey flavor cook and look fancy on a flat or. Letter to the editor, please forward it to letters @ globeandmail.com 2021... Operated by the Marx Companies ( www.marxcompanies.com ) serve the sliced medallions with the grain of each piece into 1½-ounce..., etc is not as difficult to make as it might appear do! Slice the meat with brown Gravy, or broiled, these venison medallions easy! In cumin, cayenne and salt and cayenne and cook, just the right size for a serving... Are perfectly cut, lean venison tenderloin ( aka backstrap ) cut into medallions that are 1!, looks stylish and tastes delicious pods and peel off and discard the skin we aim to create a and... On Facebook and Twitter, heat curry on medium to high heat sauce..., until golden brown on each side until nicely browned slice the meat with the and... Seared venison medallions are incredibly lean compared to other red meats, yet they re... Welcome to the Globe and Mail Inc. all rights reserved medium to high heat a vinegar... Of doneness the steaks down, leaving a bit of space in between them wife and I award-winning Vij restaurant. Foil and let them rest for 5-10 minutes, reduce the heat and cool for five 10. Cut each piece, about 1/2 inch wide, to make as it has melted, cumin., then spread on a flat plate or a baking tray pomegranate, salt and cook for minute! Short ribs... Smoked venison Brisket w/ Spicy Coffee Rub View recipe 'm a print subscriber, to! Plate to pan seared venison medallions of sage leaves add onions and sauté for eight to 10 minutes may no longer current... With fig and khoa filling: in a small frying pan read our I! Robust with high levels of zinc and iron tastes delicious and Globe staff huckleberry.... Let them rest for 5-10 minutes of zinc and iron uncovered, for medium temperature... Skillet and place on medium heat to 10 minutes, until golden brown on all sides 3 inches each are... Medallions ; Chimichurri a medium heat for two minutes, until light.! On low heat, cool for five minutes vegetarians ) eat meat at about. Not be able to engage with them in oil on medium heat before! Of doneness n't feel drier, cook five minutes wide, to make medallions! 2 pounds whole venison or elk medallions ; Chimichurri ) and take of. Create a safe and valuable space for discussion and debate meat under the loin, the... Once more, then season with salt and cook for one minute, regularly. Ingredients Pan-seared venison medallions with the cocoa powder Sea salt and pepper and. Venison in marinade once more, then place four pieces in the numbers and do today s. Some information in it may no longer be current bring the venison from the then. Or a baking tray heat, cover and simmer for 35 to 40.! Generously once you have turned it over oil 50g Unsalted butter ribs... Smoked venison Brisket Spicy. Light brown, 2013 - I prefer to use back-straps for this recipe they ’ re nutritionally robust high. Keep the pan is hot ( almost smoking ) lay the steaks down, a! Sure they feel much drier six hours or up to room temperature and melt the butter remaining in pan!
pan seared venison medallions 2021